MENU · CHARCOAL · WAGYU
THE CUTS.
THE SIDES.
THE TABLE.
Begin with premium Wagyu, build the grill, then add seafood, rice, noodles, vegetables and something sweet.
BUILD YOUR YAKINIKU EXPERIENCE.
START HERE
WAGYU EXPERIENCE
Japanese A5 Wagyu and curated platters for comparing marbling, texture and flavour.
FOR THE TABLE
YAKINIKU & SEAFOOD
Individual meats, mixed platters, vegetables and seafood for the charcoal grill.
COMPLETE IT
RICE, NOODLES & SIDES
Donburi, rice, ramen, soup, salad, side dishes, desserts and drinks.
Items, prices and availability may change. The live iOrder menu is the current source before ordering.
ONE TABLE. MANY CUTS.
A platter is the easiest way to begin. Add favourites as the grill warms, then balance the richness with vegetables, rice or noodles.
WakuWaku Yakiniku 